Water Chestnut Rice Cakes

INGREDIENTS

3 cups cooked rice
227 g Golden Sun Water Chestnuts, drained
320 g Golden Sun Red Peppers
2 teaspoons minced ginger
4 eggs
1 teaspoon salt
Freshly ground black pepper
1/4 cup oil
 

PREPARATION

1. Place rice in bowl. Chop water chestnuts roughly.
2. Drain red peppers and add with water chestnuts to rice.
3. Mix in ginger, eggs, salt and pepper.
4. Heat a heavy based frying pan. Add oil and cook 1/2 cup full of mixture in batches. Transfer to a heated dish.
5. Serve with Golden Sun Sweet Thai Chilli Sauce or stacked with a salmon steak or with finely sliced barbecued meats.