Lychee Fruit Salad

INGREDIENTS

565g Golden Sun Lychees in syrup, drained
1/2 cup syrup from the Golden Sun Lychees
425g Golden Sun Mango Slices, drained and chopped
2 cups strawberries, halved
1 lime, squeezed
2 tablespoons fresh mint, finely chopped

PREPARATION

1. Combine lychees, mangoes and strawberries in a bowl.
2. Drizzle over the lychee syrup and lime juice.
3. Scatter with chopped mint.